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Welcome To
Wassa East Cocoa Cooperative
We have a higher youth composition than other cooperatives (70% of our farmers are between 18-40 years old). This contributes to empowering youth farmers as well as ensures the union .
A large number of our farmers own the land they produce on (46% landowners), meaning they are more independent and committed to ensuring good agricultural practices, while reducing the need for caretakers (who make up only 2% of our farmers).
OUR COCOA JOURNEY
From Seed to Harvest
Line and Pegging
Lining and pegging ensures that we utilize the space on our land efficiently.
Transplanting
The young cocoa seedlings are transported from the nursery to the field for planting.
Farm Maintenance
Pruning is the removal of unwanted growth or parts of the cocoa plant.
Harvesting
Extreme care is taken during harvesting to ensure that the cushions carrying the flowers and ...
Pod Breaking
This is done by cutting the pods open using blunt cutlass or wooden clubs.
Fermentation
Raw cocoa beans have astringent and unpleasant flavor and hence after the pod breaking process.
Sun Drying
Drying is the next stage after the fermentation process; it is aimed at reducing the ...
Land Preparation
Our farms are usually cleared between December and February
Our Core Values
What We Stand For
We are strongest when we work together as a team. Integrity: We are trustworthy and act in good faith. Empathy: We care about all of our stakeholders. Long-Term View: We look beyond the present to deliver future value.
- Gender equality
- Child rights protection
- Biodiversity conservation
- Farmer welfare & wellbeing
We Are expert in work
Our Dedicated Team
It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures to generate.
Bret Ke Danielle -Founder
Bret Ke Danielle -Founder
Francine Floreani -Ceo
John Martin -INSTRUCTOR
Alberto -Marketing Manger
Garcia Morton -Manger
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